Food Industry

Solutions for the food industry

Food Industry

In recent years, uncertainty and the dynamism are a constant in our business reality. In this context, organizations are in continuous transformation, so it is difficult to think that they will continue to operate indefinitely in the same way.
Thus, the strategic business vision, deep knowledge of the environment and a competitive advantage based on resources and capacities that are difficult to imitate, are key elements to understand this constant and respond with opportunity.

Since our inception, we provide consulting and advice to:

  • Agroindustry
  • Food and Sweets in General
  • Drinks and Sodas
  • Refrigerators and Meat Industry
  • Dairy industry
  • Wine Production

What is Our Proposal for the Food Industry?

  • Analysis and evaluation of the strategy and organizational culture.
  • Survey, diagnosis and measurement for executives:
    • Of the organizational climate
    • Of internal communication
    • Of integration and intersectoral cooperation
  • Design and implementation of continuous improvement processes, to achieve the habit or custom that the organizational culture grants to systematically and permanently increase the competitiveness of the company.
  • Benchmarking and competitive analysis
  • We develop an internal and external environmental prevention, control and remediation system.
  • Logistics and Distribution: Cost and productivity studies for food distribution

  • Total Product Management: Cost reduction, non-quality costs.

  • Search and Selection of Personnel.
  • We design and install a Comprehensive Quality Management System that includes:
    • Continuous improvement
    • Quality assurance
    • Management indicators
    • Multifunctionality of the staff
    • Quality costs, etc
    • Survey to collect the opinion of clients and employees.
    • Comprehensive Safety and Hygiene System.
    • Fire Prevention.
    • Conservation of the Environment.
    • Health Risks and Hazards Studies.
    • Environmental Audits.
    • Audit of Food Activities.
    • Organizational Image Design.
    • Design of Strategy and Communication Plans both internal and external.
    • Product development, marketing and sales.
    • Design and execution of commercial, promotional and events campaigns in general.

Contact us

Together we will find the right way for your Organization

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