Massive consume
Solutions for the mass consumer industry
massive consume
In recent years, uncertainty and the dynamism are a constant in our business reality. In this context, organizations are in continuous transformation, so it is difficult to think that they will continue to operate indefinitely in the same way.
Thus, the strategic business vision, deep knowledge of the environment and a competitive advantage based on resources and capacities that are difficult to imitate, are key elements to understand this constant and respond with opportunity.
Since our inception, we provide consulting and advice to:
- Personal cleanliness
- Footwear
- Cellulose
- Cement
- Home appliances
- Entertainments
- Hardware store
- Faucet
- Hand tools
- illumination
- Sportswear
- Cleaning products
- Coatings
- Toilets
- Direct sale
- Others
What is Our Proposal for the Mass Consumption Industry?
- Strategic planning.
- Internal Communication Strategies.
- Implementation of Continuous Improvement Processes to achieve the habit or custom that the organizational culture grants to systematically and permanently increase the competitiveness of the company.
- Customer Satisfaction.
- We design and install a system. Comprehensive quality management that includes:
- Continuous improvement
- Quality assurance
- Management indicators
- Multifunctionality of the staff
- Quality costs, etc
- Evaluation and Development of suppliers.
- Logistics and distribution.
- Non-Quality Costs.
- Picture and comunication:
- Communication Strategy and Plans.
- Institutional image design.
- Design and Execution of Campaigns and events in general.
- Statistical Process Control: to increase your profits and reduce your losses.
- Production Planning and Control, to maximize your benefits.
- Survey of Survey of the opinion of employees and Work Environment.
- Customer Satisfaction.
- Survey and diagnosis with a view to applying the National Quality Award.
- Survey of Markets and Brand Positioning.
- Search and Selection of Personnel.
- Quality Management System Audit.
- Commercial, operational and environmental audits.
- Socio-economic level audits.
- Audits of food activities.
- Loss Control Methodology.
